Famous Goan Street foods
Goa’s street food is a flavorful journey you don’t want to miss! Indulge in the spicy and savory delights bursting with rich, tangy flavors.
Chicken Shawarma
Chicken shawarma is a beloved Goan street food featuring mildly spiced, slow-cooked and smoked chicken shaved into a flatbread with crunchy lettuce, veggies, and flavorful sauces. The tender, flavorful chicken and fresh, crisp veggies create a delightful contrast, but the true delight is the chicken shawarma with creamy mayonnaise topping. The rich, tangy mayonnaise perfectly complements the smoky, spiced chicken, with the cool, velvety texture providing a luscious contrast. Found at Goan street stalls, the chicken shawarma with mayonnaise offers an indulgent, flavor-packed experience that has made it a favorite among locals and visitors, showcasing the deliciousness of Goan street food.
Ros Omlet
The Ros Omelette is a beloved Goan street food that combines a fluffy omelet with a spicy, coconut-based chicken gravy known as “rose”. The omelet, cooked to golden perfection with onions, tomatoes, and green chilies, soaks up the rich gravy, creating an explosion of flavors in every bite.Served hot with a side of freshly baked pav (Goan bread), the Ros Omelette is a symphony of textures and tastes that has made it an irresistible treat for locals and tourists alike. Whether you’re a food enthusiast or a casual traveler, experiencing the Ros Omelette is an absolute must on your culinary journey through Goa.
Mirchi Pav
Goan Mirchi Pav, also known as Mirchi Bhaji Pav, is a beloved local street food in Goa. This delicious snack features deep-fried green chilies (mirchi) coated in a spiced besan flour batter, served with soft bread (pav). The hot and crispy mirchi bhaji is stuffed into the pav, creating a bold and satisfying flavor. A staple in Goan cuisine, it’s enjoyed as a quick breakfast or snack, especially during the chilly monsoon season. Paired with a hot cup of tea, Goan Mirchi Pav is a must-try delicacy that captures the vibrant and spicy essence of Goan street food culture.
Chicken Tandoori
Tandoori Chicken is a renowned street food in Goa, cherished by both locals and tourists. This delectable dish features chicken marinated in a blend of yogurt and aromatic spices, then cooked to perfection in a traditional clay oven, or tandoor. The result is tender, juicy chicken with an irresistible smoky, charred flavor. Often served with mint chutney and a fresh salad, Tandoori Chicken is a culinary delight that captures the essence of Goan street food. Whether you’re a food enthusiast or a casual traveler, this must-try dish will elevate your dining experience in Goa’s vibrant food scene.
Chicken Lollipop
Chicken Lollipop is a popular Chinese street food in Goa, known for its crispy, flavorful appeal. These delicious chicken drumettes are marinated in a spicy blend of herbs and spices, then coated in a crunchy batter and deep-fried to perfection. The result is a juicy, tender interior with a satisfying crispy exterior. Often served with a tangy dipping sauce, Chicken Lollipop is a favorite snack or appetizer among locals and tourists alike, offering a delightful burst of flavors in every bite.
Cafreal Pav
Cafreal Pav, a Goan street food marvel, marries the bold flavors of chicken cafreal with the soft embrace of pav bread. Tender chicken, marinated in a vibrant coriander-based sauce, is pan-fried to perfection, its spicy essence infusing every bite. The pav, a pillowy vessel, soaks up the cafreal masala, creating a harmonious union of textures and tastes. This delightful combo, a staple at local cafes and stalls, is a testament to Goa’s culinary ingenuity. With each mouthful, you’ll be transported to the bustling streets of this coastal paradise, where the aroma of spices and the warmth of hospitality intertwine.
Chicken Xacuti
Chicken Xacuti is a beloved Goan dish known for its rich and aromatic flavors. This traditional curry features chicken cooked in a blend of roasted spices, coconut, and poppy seeds, creating a thick and flavorful sauce. The spices used, including cloves, cinnamon, and star anise, give Chicken Xacuti its distinctive and tantalizing taste. Often served with rice or bread, this dish is a staple in Goan cuisine and a must-try for anyone looking to experience the authentic flavors of Goa.
Noodles
Noodles are a popular Chinese street food in Goa, enjoyed by both locals and tourists. These stir-fried noodles are often cooked with a mix of fresh vegetables, tender chicken or prawns, and seasoned with soy sauce, garlic, and other spices. The result is a flavorful and satisfying dish that’s quick and delicious. You can find these noodles at various street food stalls and small eateries, making them a convenient and tasty option for those exploring the vibrant food scene in Goa.
Fried Rice
Veg and Chicken Fried Rice are popular Chinese food options in Goa, enjoyed by locals and tourists alike. Veg Fried Rice is a delightful mix of rice, colorful vegetables, and savory seasonings, creating a flavorful vegetarian dish. Chicken Fried Rice adds tender pieces of chicken to the mix, offering a heartier option. Both versions are stir-fried to perfection with soy sauce, garlic, and a hint of ginger, making them a quick, delicious, and satisfying meal available at many street food stalls and eateries in Goa.
These are the most eaten and in-demand trending street foods in Goa, but there’s so much more to discover! Just visit Goa and explore its delicious street food while traveling. Each bite will take you deeper into the heart of Goan culinary magic, ensuring your taste buds are delighted with every mouthful. Come and experience the vibrant flavors that make Goa’s street food scene unforgettable
